Fado | Festival
21-28 March 2016
Hotel Royal Macau invites you to celebrate Easter the Portuguese way at FADO restaurant with a special Easter a-la-carte menu created by our Executive Chef, Luís Américo.
Our menu offers a choice of 6 enticing dishes, from appetizers, main courses to desserts, all prepared using the finest ingredients, beautifully presented and a delight to eat! First up on offer is our perfect Octopus salad with Roasted red bell-peppers mousse or Suckling pig pie with apple rocket and honey mustard sauce, reinvented appetizer that combines traditional Portuguese ingredients with modern recipes; continue your feast with our scrumptious main course selections, either our delicious Cod nest with vegetables and Easter eggs or our succulent Roasted lamb with creamy spinach and rosemary grilled potatoes are sure to satisfy your stomach; and finally, don’t miss out our surprising Portuguese Easter sponge with Serra cheese, cinnamon and pumpkin jam and “The Good Enough for The Pope” Legendary Abbot of Priscos’ Pudding with orange sorbet as two adorable sweet creations to finish your Easter meal. FADO’s Easter Special a-la-carte menu is available for a limited time only, from March 21st to 28th, 2016 and possible for guests to mix and match dishes of your choice.
For enquiries or dining reservation, please call (853) 2855 2222, ext. 142.