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FADO Chef’s Tasting Menu – Sip and Savour Portugal

Dining

Take a culinary journey to Portugal, Luís Américo, our FADO Portuguese Executive Chef is bringing these gastronomic surprises to the town from now until 30 June, 2017.


Date: From now until 30 June 2017

Reservations: (853) 2855 2222, ext. 142

Venue: FADO Legendary Portuguese Cuisine

Details: Can be downloaded here

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Supreme South African Abalone, Shark’s Fin Seafood Set

Dining

Double-Boiled Shark's Fin with Egg, Braised Superior Sea Cucumber with Goose Webs, Braised South African Abalone in Brown Sauce with Seasonal Vegetable and more are prepared for your deluxe dining pleasure.

FADO Chef’s Tasting Menu – Sip and Savour Portugal

Dining

Take a culinary journey to Portugal, Luís Américo, our FADO Portuguese Executive Chef is bringing these gastronomic surprises to the town from now until 30 June, 2017.

New Portuguese Cookies

Dining

Try our newly launched Cajun and Raisins Cookies and Black Olive Cookies. Purchase any two bottles for the price of ONE (MOP 45 / bottle).

Happy Hours

Dining

Lobby Lounge is a relaxing spot to enjoy your fascinating evening.

Fantastic Taste of Sweet

Dining

Customers can spend MOP 68 for 4 pieces of any pastry or cake or MOP 98 for 6 pieces of any pastry of cake in Royal Bakery.

Book early and save 40%!

Rooms & Suites

Book earlier and save more!

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