Dining
Take a culinary journey to Portugal, Luís Américo, our FADO Portuguese Executive Chef is bringing these gastronomic surprises to the town from now until 30 June, 2017.
Date: From now until 30 June 2017
Reservations: (853) 2855 2222, ext. 142
Venue: FADO Legendary Portuguese Cuisine
Details: Can be downloaded here
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Dining
Double-Boiled Shark's Fin with Egg, Braised Superior Sea Cucumber with Goose Webs, Braised South African Abalone in Brown Sauce with Seasonal Vegetable and more are prepared for your deluxe dining pleasure.
Dining
Take a culinary journey to Portugal, Luís Américo, our FADO Portuguese Executive Chef is bringing these gastronomic surprises to the town from now until 30 June, 2017.
Dining
Try our newly launched Cajun and Raisins Cookies and Black Olive Cookies. Purchase any two bottles for the price of ONE (MOP 45 / bottle).
Dining
Customers can spend MOP 68 for 4 pieces of any pastry or cake or MOP 98 for 6 pieces of any pastry of cake in Royal Bakery.
