Dining
Please stay tuned to learn more about the promotion and wine pairing menu designed by our guest chef, Joao Pupo Lameiras at FADO.
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Dining
Executive Chef Luís Américo has masterfully incorporated the signature Portuguese ingredients with new elements to present the delicious “Chef’s Specials” menu.
Dining
Double-Boiled Shark's Fin with Egg, Braised Superior Sea Cucumber with Goose Webs, Braised South African Abalone in Brown Sauce with Seasonal Vegetable and more are prepared for your deluxe dining pleasure.
Dining
Try our newly launched Cajun and Raisins Cookies and Black Olive Cookies. Purchase any two bottles for the price of ONE (MOP 45 / bottle).
Dining
Customers can spend MOP 68 for 4 pieces of any pastry or cake or MOP 98 for 6 pieces of any pastry of cake in Royal Bakery.
