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Chinese New Year Set Menus

Festive

Catalpa Garden proudly presents 4 Chinese New Year set menus featuring a refined selection of Shanghainese favourites to delight every palate.


Date: 21 January to 2 March 2018

Reservations: (853) 2855 2222, ext. 189

Venue: Catalpa Garden

Menu: please download here

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Shanghainese Treasure Pot (Poon Choi)

Festive

In addition to the typical components of Cantonese Poon Choi, Catalpa Garden’s “Shanghainese Treasure Pot” adds in an assortment of signature Shanghainese ingredients including deluxe whole Abalone, Sea Cucumber, Fish Maw, Dried Conpoy, Smoked Fish, Beef Shank, Pork Knuckle and more.

Chinese New Year Set Menus

Festive

Catalpa Garden proudly presents 4 Chinese New Year set menus featuring a refined selection of Shanghainese favourites to delight every palate.

FADO Chef’s Specials

Dining

Executive Chef Luís Américo has masterfully incorporated the signature Portuguese ingredients with new elements to present the delicious “Chef’s Specials” menu.

Supreme South African Abalone, Shark’s Fin Seafood Set

Dining

Double-Boiled Shark's Fin with Egg, Braised Superior Sea Cucumber with Goose Webs, Braised South African Abalone in Brown Sauce with Seasonal Vegetable and more are prepared for your deluxe dining pleasure.

New Portuguese Cookies

Dining

Try our newly launched Cajun and Raisins Cookies and Black Olive Cookies. Purchase any two bottles for the price of ONE (MOP 45 / bottle).

Happy Hours

Dining

Lobby Lounge is a relaxing spot to enjoy your fascinating evening.

Fantastic Taste of Sweet

Dining

Customers can spend MOP 68 for 4 pieces of any pastry or cake or MOP 98 for 6 pieces of any pastry of cake in Royal Bakery.

Book early and save 40%!

Rooms & Suites

Book earlier and save more!

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