【October 6, 2020, Macau】The long-awaited hairy crab season is back! The renowned Shanghainese restaurant, Catalpa Garden of Hotel Royal Macau, has prepared a host of menus and specialties featuring the premium hairy crabs freshly imported from Jiangsu. In addition, Catalpa Garden has also launched the brand new “Drunken Hairy Crabs with Vintage Huadiao Wine” which includes two male and two female crabs. Crab aficionados can discover the two delicious yet distinctive tastes of hairy crabs. Limited offer in the crab season. Book now!

Brand New Drunken Hairy Crabs

Prepared according to the traditional recipe and wisdom, the Drunken Hairy Crabs with Vintage Huadiao Wine newly launched by Catalpa Garden this year is definitely not-to-be-missed! Chefs handpicked premium vintage Huadiao wine, ginger, dried plums and a few other ingredients to cook the hairy crabs with perfect ratio and timing, in order to bring out the finest taste of this seasonal delicacy from Jiangsu. Each package includes two male and two female hairy crabs each weighs 4.6-5 catties and 3.3-3.5 catties respectively, with a combo price of MOP 480. Classic steamed hairy crab is also available at MOP 150 each.

Menus of the Best in Season

The experienced chefs at Catalpa Garden has curated two authentic Shanghainese menus featuring various specialties with premium ingredients.

Jiangsu Hairy Crab Set Menu

Appetizers

Drunken Hairy Crab with Vintage Huadiao Wine

Choose any of the following appetizers

(2 for 4 patrons / 3 for 6 patrons / 4 for 8 patrons)

Sliced Pork Terrine with Zhenjiang Black Vinegar / Braised Gluten with Fungus /

Thousand Year Egg with Bean Curd /

Marinated Black Fungus with Celery / Tea Leaf Smoked Egg / Spareribs in Sweet Vinegar Sauce / Deep Fried Bean Curd Sheet Filled with Vegetables

Mains

Jiangsu Hairy Crabs (one male hairy crab and one female hairy crab per person)

Stir Fried Pea Sprout

Stir Fried Rice Cake with Shredded Pork and Cabbage in Soy Sauce “Shanghai Style”

or

Fried Noodles with Shredded Pork and Cabbage in Soy Sauce “Shanghai Style”

Dessert

Sesame Rice Ball Dumplings in Ginger Soup

MOP 299 per pax (minimum of 4 pax per order) (10% service charge inclusive)

Supreme Hairy Crab Set

Appetizers

Drunken Hairy Crab with Vintage Huadiao Wine

Smoked Fish

Spareribs in Sweet Vinegar Sauce

Marinated Black Fungus with Celery

Mains

Jiangsu Hairy Crabs (one male hairy crab and one female hairy crab per person) 

Double-Boiled Shark's Fin with Egg White & Crabmeat

Stir Fried Shrimp with Crabmeat

Fried Pea Sprout with Crabmeat

Crab Roe Cake

Dessert

Sesame Rice Ball Dumplings in Ginger Soup

MOP 6,800 (for 10 pax) (10% service charge inclusive)

Hairy Crab Specialties

For those who don’t want to work too hard on crab-cracking, Catalpa Garden has also brought the best flavours of the roe and meat of hairy crab through a variety of Shanghainese style of cooking. Chef’s recommendations include:

·      Steamed Pork Buns with Crabmeat (MOP 36 each, minimum of 2 pieces): A must for all crab lovers! Perfect proportion of meat and juice is delicately wrapped within a thin layer. The best way to savour this delicacy is to bite its top and make a small hole, drink the crab roe soup through the hole then dip the dumpling in vinegar. The rich combination of flavours will definitely drive you to have a few more!

·      Braised Bean Curd with Crabmeat in Casserole (MOP 300): The refreshing bean curd is another perfect match to the rich crab roe to bring out the fresh seafood flavours. Every bite is like a party in your mouth!

·      Sautéed Rice Pasta with Crabmeat (MOP 300): Enjoy the chewy rice pasta and the savoury fragrance of crabmeat and roe in this one sumptuous dish!

All hairy crab delicacies are seasonal limited time offers! Book now!

For enquiries or reservations, please call (853) 2855 2222 ext 189.

Jiangsu Hairy Crab Feast at Catalpa Garden

Date: From now until further notice

Enquiries and reservations: (853) 2855 2222 ext.189

Address: 2/F, Hotel Royal Macau, Estrada Da Vitoria 2-4, Macau

Website﹕www.hotelroyal.com.mo

Facebook: www.facebook.com/hotelroyalmo

Catalpa Garden Jiangsu Hairy Crab

Jiangsu Hairy Crab

Drunken Hairy Crabs with Vintage Huadiao Wine

Steamed Pork Buns with Crabmeat

Catalpa Garden